If you love a chocolate chip cookie with crisp, buttery edges, a soft and chewy center, and those gorgeous bakery-style crinkles, these Giant Crinkled Chocolate Chip Cookies are just for you.
This recipe uses the pan-banging method to create dramatic ripples and texture while keeping the centers perfectly tender. The cookies are big (we’re talking bakery-big), loaded with chopped semi-sweet chocolate, and finished with a sprinkle of flaky sea salt for that sweet-salty magic.
Continue reading Giant Crinkled Chocolate Chip Cookies at Cookies and Cups.
