Nutrition

Taking Advantage of Sensory-Specific Satiety 

How can we use sensory-specific satiety to our advantage? When we eat the same foods over and over, we become...

Eating to Treat Crohn’s Disease 

Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments...

Statins and Muscle Pain Side Effects 

Why is the incidence of side effects from statins so low in clinical trials...

Dietary Diversity and Overeating 

Big Food uses our hard-wired drive for dietary diversity against us. How did we evolve...

Food Safety and Cultivated Meat 

What are the direct health implications of making clean meat—that is, meat without animals? In...

Celebrating Food, Culture, and AAPI Month with Remy Morimoto Park

We had the pleasure of talking with Remy Morimoto Park about food, culture, and...

Antibiotic Resistance, Cultivated Meat, and Our Health 

Medically important antibiotics are being squandered by animal agriculture to compensate for typical factory...

Chemical Safety, Cultivated Meat, and Our Health 

More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs...