If you love a good cobbler, this cream cheese version is one you will want to make!
Why You Will Love This Cream Cheese Cobbler
If you have followed our site for any amount of time, you know we love to make cobblers and we have many different versions. This Cream Cheese Cobbler has wonderful reviews, and it’s super easy to make. You will love the taste, and it’s super versatile. We love the cherry pie filling in this dish, but you can switch it up if you like. We have a couple of different variations, and we will link them at the bottom.
One word…DELICIOUS!!!
“I never ever leave reviews, even though I cook/bake a lot! After I tried this recipe, I ordered 2 huge buckets of cherries from my friend, who was selling cherries from another state!!! Truly one delicious, mouth-watering recipe!!!! Just this week, I made it over 5 times!!! I’ve been sharing this recipe with my relatives!!! Thank you soo much for sharing!!!” –
⭐Tip
If the cobble doesn’t get a little golden in the oven, you can turn the broiler on and brown the top, but DO NOT walk away from the oven because this will happen very quickly. I have never made this recipe gluten-free, but someone commented they did and it was wonderful.
Other Delicious Cobblers:
Join Us On The Porch Today!
Become a member today:
✔️ Instant access to back issues –FREE
✔️ 4 Seasonal issues with NO ads
✔️ FREE recipe eBook many 5 Star Reviews
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!
Cherry Cream Cheese Cobbler
This Cherry Cream Cheese Cobbler is so easy to make and has wonderful reviews!
- 1/2 cup butter or 1 stick or 8 tablespoons melted
- 1/2 cup white granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon almond extract could use vanilla extract
- 1 cup milk
- 1 egg
- 1 21 ounce can cherry pie filling
- 1 8 ounce package cream cheese
-
Melt butter in a 9 x 13 baking dish. (I just put mine in the oven for a few minutes).
-
In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don’t mix it together.
-
Drop spoonfuls of the cherry pie filling into the flour and butter.
-
Cut the cream cheese up in small pieces and drop into the cobbler.
-
Bake in preheated 350 degree oven for 35 to 40 minutes. If top is not brown enough by then put under broiler for a few minutes.
You can use different pie fillings such as blueberry, apple, etc.
Follow us on Pinterest!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
