ZUCCHINI BROWNIES – The Southern Lady Cooks

If you love cooking with zucchini definitely put these on your recipe list!

❤️WHY WE LOVE THIS RECIPE

Every summer we find ourselves with an abundance of zucchini so we make all of our favorite recipes. These brownies are one of our favorites and you would honestly never know they have zucchini in them. They are loaded with lots of chocolate and are great with a big scoop of vanilla ice cream on the side.

SWAPS

We make these with semi-sweet chocolate chips; you could use dark chocolate if you prefer. If you are not a fan of nuts, you can simply leave them out. We have not made these with Greek yogurt in place of the sour cream, but I do think that would work. We chose not to put a frosting on these brownies but you can if you like.

OTHER ZUCCHINI RECIPES

Sour Cream Zucchini Brownies

Judy Yeager

If you have lots of summer zucchini definitely make these delicious brownies! They are wonderful and no one will even know they have zucchini in them.

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, southern

• 2 cups all-purpose flour
• 3/4 cup 100% pure cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups white granulated sugar
• 3 cups shredded zucchini
• 1 cup sour cream
• 8 tablespoons butter or 1/2 cup melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips I used semi-sweet
• 1/2 to 1 cup chopped walnuts or pecans

• In a large mixing bowl whisk together the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, sour cream, butter, eggs, vanilla extract and mix well with a spoon.

• Fold in chocolate chips and nuts.

• Spray a 9 x 13 baking dish with cooking spray. Add your brownie mixture. Bake in preheated 350 degree oven for 35 to 40 minutes. Ovens vary so check to make sure they are done.

Keyword zucchini brownies

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